First, pour ½ cup of raw herbaceous plant seeds into a flat pan. Toast the herbaceous plant seeds on medium heat for around five minutes, whereas stirring perpetually with a picket spoon. Style the herbaceous plant seeds to visualize if they

Re prepared, they must lose their raw style and gain a heat roast style instead. Employing a food mixer, grind the cooked herbaceous plant seeds till you get a fine powder.

In a tiny bowl, combine 1/ a pair of a tablespoon of orange blossom water with a pinch of saffron threads. Let it sit for some minutes before victimization it.

In another tiny bowl, activate ½ tablespoon of dry yeast by combining it with ½ teaspoon of sugar and a touch little bit of heat water. Let it sit for some minutes before victimization it.

Making the dough currently, we tend to ar reaching to combine all the dry ingredients along. In an exceedingly giant bowl, combine a pair of cups of general flour, the bottom herbaceous plant seeds, ½ teaspoon of ground anise and ½ teaspoon of ground cinnamon, a pinch of mastic gum simply} crush with a touch of sugar to induce a powder (if you don’t have mastic gum you

Ll just omit it), and eventually ½ teaspoon of leaven mixed with a pinch of salt. Victimization your hand, combine all the dry ingredients along.

Add a mix of one ½ tablespoon of vegetable oil, one ½ tablespoon of edible fat, and one tablespoon of fusible butter. Continue combination till all the ingredients are well incorporated.

Now add ½ teaspoon of white vinegar, the orange blossom water with the saffron, the yeast, and one fixing. Add ½ cup of heat water, very little} by little, whereas combination all the ingredients together with your hand, till you

Ll create a dough ball. The dough shouldn

T be wet or sticky, that’s why you must add the water very little} by little and not quickly.

Place the dough on your room counter, and knead it with fast and energetic movements victimization the palms of your hands. Knead the dough for regarding five minutes till it becomes soft and elastic.

Kneading and shaping the cookies employing a sharp knife cut the dough into half-dozen equal parts. Take every portion and roll it into a skinny layer employing a kitchen utensil, however not too skinny.

Here my gran is employing a chebakia mildew to chop the dough, however no worries, we’ll show you the way to form it while not the mildew. Victimization the mildew cut the dough into squares with five columns. To form the chabakia, initially take columns one, 3, and five victimizations the center finger of your mitt. Then victimization your mitt, flip columns a pair of and four, with the opposite columns, inside out, and you

Ll get a flower form. Place the flour on the counter and pinch its outer corners.

If you don’t have mildew, you

Ll use a pastry cutter to chop even squares. In every sq., create four equally lengthwise cuts. The squares are or so the dimensions of your palm. Once more from the chebakia constant approach like the mildew.

Now, if you discover it troublesome to form these cookies, simply cut even strips and twist them!

Frying the cookies place the cookies in an exceedingly pan, and allow them to rest whereas heating the preparation oil.

To fry the chebakia, you

Ll want 2 things. First, heat the edible fat in an exceeding frypan till hot. At constant time, in an exceedingly pan heat, some honey mixed with a touch little bit of orange blossom water. The honey ought to reach a boiling purpose – then, cut back the warmth to medium to stay it hot.

Start preparation the chebakia within the oil – keep in mind the oil must be hot. Chebakia is completed once it gets a pretty golden brown color on all sides. When done, instantly take away the chebakia from the preparation oil and dip it within the hot honey. Once entirely soaked in honey, take away the chebakia from the honey and place it in an exceedingly sieve to empty. Sprinkle with cooked herbaceous plant seeds.

Let the chebakia relax for many hours before serving. You

Ll store chebakia in associate in nursing airtight instrumentality for up to at least one month if you retain it at temperature or four months if you freeze it!

Bonne appétit!