Che Dau Xanh Bot Bang

Che Dau Xanh Bot Bang Recipe

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About Che Dau Xanh Bot Bang Recipe:

Che Dau Xanh Bot Bang (Vietnamese dessert) Che is classified as a type of dessert in Vietnamese. There are many different Che but they all are liquidy and sweet.Green bean soup with coconut milk powder is the perfect combination between the aroma, the fatty taste of coconut milk, the fleshy taste of green beans and the chewy sticky rice powder. All create a new tea with a strange mouth feeling that is very attractive and attractive.The way to cook green bean soup with coconut milk is not too complicated, so with a little ingenuity, anyone can succeed at first in the kitchen. Surely with the finished product is a cool, delicious tea that will conquer the taste of family members. What are you waiting for , go to the kitchen with vnview to make this recipe for tea .

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  • 5 Ingredients
Adjust Servings :

Ingredients for Che Dau Xanh Bot Bang Recipe

  • 1 cup coconut milk
  • 1 cup Sugar
  • 1 cup soaked mung beans soak the mung beans for 4hours
  • 1/2 cup soaked tapioca pearls
  • 1 teaspoon salt
  • 111g Fat(24.94%)
  • 49g Protein(10.96%)
  • 234g Carbs(52.61%)
  • 50g Fiber(11.15%)
  • Other(0.34%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Che Dau Xanh Bot Bang Recipe


In a pot add 500ml of soaked water to cook the soaked mung beans.


Once it comes to a boil, add 1 cup sugar and 1 tsp salt to balance the sweetness.


Add the tapioca pearls and give it a good stir. Cover the lid and let it simmer for 20mins at low flame.


Now add 1 cup of coconut milk mix well with the pudding and add a little orange zest to balance the flavor.


Serve it warm in a bow and enjoy it.