Chawanmushi Recipe

Name: Chawanmushi Recipe
Yield: 1
Cuisine: Japanese

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About Chawanmushi Recipe:

An easy japanese recipe of savory egg custard prepared with a combination of chciken,shrimp,mushroom and seasoning ingredients.

By Slurrp

10 Ingredients

Ingredients

Adjust Servings :

Ingredients for Chawanmushi Recipe

3 Eggs
2 cup Dashi
1/2 teaspoon salt
2 teaspoon Soy Sauce
1 teaspoon Sake
1 teaspoon Mirin
2-4 piece sliced into 2 each if big shrimp
1/2 piece chicken thigh, cut into bite size
1-2 sliced shiitake mushroom
As required Mitsuba leaves or green onion, chopped

Nutrition

46g Fat(26.84%)
78g Protein(45.59%)
41g Carbs(23.93%)
5g Fiber(2.82%)
Other(0.81%)

Current Totals

Fat
46g
Protein
78g
Carbs
41g
Fiber
5g

MacroNutrients

Carbs
41g
Protein
78g
Fiber
5g

Fats

Fat
46g

Vitamins & Minerals

Calcium
249mg
Iron
8mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
145mcg
Vitamin B12
5mcg
Vitamin C
4mg
Vitamin E
6mg
Copper
3mcg
Magnesium
150mg
Manganese
< 1mg
Phosphorus
950mg
Selenium
165mcg
Zinc
7mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chawanmushi Recipe

STEP 01

In a bowl mix the chicken with ½ tsp soy sauce and ½ tsp sake

STEP 02

In another bowl mix the shrimp with ½ tsp soy sauce and ½ tsp sake

STEP 03

Keep it for few minute

STEP 04

In a large bowl, mix eggs, dashi, salt, 1 tsp soy sauce, and mirin together. Strain the egg mixture through a sieve. Let as much egg as you can go through the sieve.

STEP 05

Place the ¼ amount of chicken , shrimp and shiitake mushroom in 4cups

STEP 06

Pour the egg mixture in the cup for ¾ amount

STEP 07

Cover the cup with aluminium foils

STEP 08

Steam the cups on heat for 15mins

STEP 09

Sprinkle mitsuba leaves and steam for 3mins

STEP 10

Serve