Chawanmushi

Chawanmushi Recipe

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About Chawanmushi Recipe:

An easy japanese recipe of savory egg custard prepared with a combination of chciken,shrimp,mushroom and seasoning ingredients.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chawanmushi Recipe

  • 3 Eggs
  • 2 cup Dashi
  • 1/2 teaspoon salt
  • 2 teaspoon Soy Sauce
  • 1 teaspoon Sake
  • 1 teaspoon Mirin
  • 2-4 piece sliced into 2 each if big shrimp
  • 1/2 piece chicken thigh, cut into bite size
  • 1-2 sliced shiitake mushroom
  • As required Mitsuba leaves or green onion, chopped
Nutrition
  • 46g Fat(26.84%)
  • 78g Protein(45.59%)
  • 41g Carbs(23.93%)
  • 5g Fiber(2.82%)
  • Other(0.81%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chawanmushi Recipe

STEP 01

In a bowl mix the chicken with ½ tsp soy sauce and ½ tsp sake

STEP 02

In another bowl mix the shrimp with ½ tsp soy sauce and ½ tsp sake

STEP 03

Keep it for few minute

STEP 04

In a large bowl, mix eggs, dashi, salt, 1 tsp soy sauce, and mirin together. Strain the egg mixture through a sieve. Let as much egg as you can go through the sieve.

STEP 05

Place the ¼ amount of chicken , shrimp and shiitake mushroom in 4cups

STEP 06

Pour the egg mixture in the cup for ¾ amount

STEP 07

Cover the cup with aluminium foils

STEP 08

Steam the cups on heat for 15mins

STEP 09

Sprinkle mitsuba leaves and steam for 3mins

STEP 10

Serve

RECIPE VIDEOS FROM THE INTERNET

Chawanmushi
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Chawanmushi
Chawanmushi
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Chawanmushi

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