An easy japanese recipe of savory egg custard prepared with a combination of chciken,shrimp,mushroom and seasoning ingredients.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a bowl mix the chicken with ½ tsp soy sauce and ½ tsp sake
In another bowl mix the shrimp with ½ tsp soy sauce and ½ tsp sake
Keep it for few minute
In a large bowl, mix eggs, dashi, salt, 1 tsp soy sauce, and mirin together. Strain the egg mixture through a sieve. Let as much egg as you can go through the sieve.
Place the ¼ amount of chicken , shrimp and shiitake mushroom in 4cups
Pour the egg mixture in the cup for ¾ amount
Cover the cup with aluminium foils
Steam the cups on heat for 15mins
Sprinkle mitsuba leaves and steam for 3mins