Chawanmushi

Chawanmushi Recipe

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About Chawanmushi Recipe:

An easy japanese recipe of savory egg custard prepared with a combination of chciken,shrimp,mushroom and seasoning ingredients.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chawanmushi Recipe

  • 3 Eggs
  • 2 cup Dashi
  • 1/2 teaspoon salt
  • 2 teaspoon soy sauce
  • 1 teaspoon Sake
  • 1 teaspoon Mirin
  • 2-4 piece sliced into 2 each if big shrimp
  • 1/2 piece chicken thigh, cut into bite size
  • 1-2 sliced shiitake mushroom
  • As required Mitsuba leaves or green onion, chopped
Nutrition
  • 5g Fat(28.62%)
  • 6g Protein(36.47%)
  • 4g Carbs(24.19%)
  • 2g Fiber(9.88%)
  • Other(0.85%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chawanmushi Recipe

STEP 01

In a bowl mix the chicken with ½ tsp soy sauce and ½ tsp sake

STEP 02

In another bowl mix the shrimp with ½ tsp soy sauce and ½ tsp sake

STEP 03

Keep it for few minute

STEP 04

In a large bowl, mix eggs, dashi, salt, 1 tsp soy sauce, and mirin together. Strain the egg mixture through a sieve. Let as much egg as you can go through the sieve.

STEP 05

Place the ¼ amount of chicken , shrimp and shiitake mushroom in 4cups

STEP 06

Pour the egg mixture in the cup for ¾ amount

STEP 07

Cover the cup with aluminium foils

STEP 08

Steam the cups on heat for 15mins

STEP 09

Sprinkle mitsuba leaves and steam for 3mins

STEP 10

Serve