Chandrahara Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Reduce the heat and simmer the milk until it thickens and reduces in volume.
• STEP 3.Add sugar and cardamom powder to the milk and mix well.
• STEP 4.Continue cooking the mixture on low heat until it reaches a thick consistency.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Once cooled, refrigerate the Chandrahara for a few hours.
• STEP 7.Garnish with chopped almonds and pistachios before serving.

Cooking Tips

• Stir the milk frequently to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a few strands of saffron to the milk while simmering.

Storage and Serving

• Chandrahara can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Serve chilled as a dessert after a meal or as a sweet treat during festivals and celebrations.