Chana Madra Recipe

step 1

• STEP 1.Soak the chana overnight and boil it in a pressure cooker,1tsp salt, 1bay leaves,1 clove, 3-4 black pepper & 2 cardamom , cook for 20 to 25mins

step 2

• STEP 2.Blend the curd

step 3

• STEP 3.Blend the rice flour with water to make a paste

step 4

step 5

• STEP 4.Heat 2 tbsp mustard oil on a cooking pan, add 2 red chilies, 1 black cardamom,1 dal chini, 2 cloves,4 black peppers,2 bay leaves and 1tsp jeera, fry for 2 mins

step 6

• STEP 5.Add cashew nuts,chopped green chilies

step 7

• STEP 6.Add 1tsp coriander powder & red chili powder and 1tsp turmeric

step 8

• STEP 7.Add saunf and cardamom powder

step 9

• STEP 8.Add the blended curd and stir well until it is mixed

step 10

• STEP 9.Add the rice flour paste and stir for 5mins

step 11

• STEP 10.Add the chana and 2 tbsp ghee and stir for 6mins

step 12

• STEP 11.Add sugar and salt to taste and cook for 2 mins

step 13

• STEP 12.Serve with roti or paratha