Chana dal fritters/kachri Recipe
Recipe By Ankita Patel
#monsoon Super crunchy and spicy chana dal mini fritters that are great as an appetiser, for snacking or entertaining. These fritters are called kachri because of the sound of kachar kachar .the crunchy noise that they make when you eat them...that crunchy!
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42minstotal
42m.total
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Add to Shopping ListIngredients for Chana dal fritters/kachri Recipe
- 1/2 cups Chana dal
- 1/4 cup Finely chopped onions
- 0.13 cup coriander leaves finely chopped
- 0.13 cup Mintleaf leaves finely chopped
- 0.13 As Required Curry leaves
- 0.13 tsp Cinnamon and cloves powder
- 1/4 inch Ginger
- to taste Salt
- as required Refined oil for
Directions: Chana Dal Fritters/kachri Recipe
- STEP 1.Soak chana dal for 2 hrs ...rinse all the water in it, take a blender add chana dal, green chillies and ginger make a coarse paste ...
- STEP 2.Take the mixture in bowl nd add the remaining ingredients Except oil. Check for the seasoning..
- STEP 3.Heat oil in pan ,, wet your hands then take a peda size dough into your palms give it a patty shape then deep fry it .
- STEP 4.Serve with chutney and sauce or have it with cup of hot tea or hot hot coffee in rain.......
Nutrition
value
value
359
calories per serving
6 g Fat23 g Protein52 g Carbs17 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs52g
- Fiber17g
MacroNutrients
- Carbs52g
- Protein23g
- Fiber17g
Fats
- Fat6g
Vitamins & Minerals
- Calcium85mg
- Iron7mg
- Vitamin A883mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus354mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ankita Patel