Chana dal

Chana dal Recipe

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About Chana Dal Recipe:

  • 40 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chana dal Recipe

  • 1/4 gram Split Bengal gram (chana dal)
  • to taste Salt
  • 0.06 teaspoon Turmeric powder
  • 1/2 tablespoons Oil
  • 1/4 teaspoon Red chilli powder
  • 0.13 teaspoon Dry mango powder (amchur)
  • 1/4 teaspoon Cumin seeds
  • 1/4 Cup Onions chopped
  • 0.13 teaspoon Garam masala powder
  • 1/4 Tsp Green chillies
  • As Required Curry leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chana Dal Recipe

STEP 01

Drain chana dal and cook it in a deep non stick pan with 3 cups water, salt and turmeric powder till soft. Heat oil in another non stick pan.

STEP 02

Add ½ tsp red chilli powder and amchur to the dal and mix. Add cumin seeds and onions to the oil in the pan and sauté till fragrant and golden.

STEP 03

Add ¼ tsp garam masala powder to the dal and mix. Roughly chop green chillies and add to the onions along with curry leaves, remaining red chilli powder and garam masala powder and mix. Add this mixture to the dal and mix.

STEP 04

Garnish with fresh coriander sprig and serve hot with pakwan.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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