Chalupa Grande Recipe

Chalupa Grande is a delicious Mexican dish made with a crispy fried tortilla shell filled with seasoned ground beef, refried beans, lettuce, tomatoes, cheese, and sour cream. It is a hearty and flavorful dish that is perfect for a satisfying meal. The crispy shell adds a nice crunch to the dish, while the combination of ingredients creates a balance of flavors. Chalupa Grande is a popular choice for those who love Mexican cuisine and want to enjoy a filling and tasty meal.

3.6
21 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Chalupa Grande
plan
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ingredients serve

Ingredients for Chalupa Grande Recipe

  • 1/10 pound Ground Beef
  • 1/10 Packet Taco Seasoning
  • 1/20 cup Water
  • 0.40 Large Flour Tortillas
  • 1/10 cup Refried Beans
  • 1/10 cup Shredded Lettuce
  • 1/10 cup Diced Tomatoes
  • 1/10 cup Shredded Cheese
  • 1/20 cup Sour Cream
  • as required Oil For Frying

Directions: Chalupa Grande Recipe

Cooking Directions

  • STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
  • STEP 2.Add taco seasoning and water to the skillet. Simmer for 5 minutes.
  • STEP 3.In a separate pan, heat oil and fry tortillas until crispy.
  • STEP 4.Spread refried beans on each tortilla. Top with seasoned ground beef.
  • STEP 5.Add lettuce, tomatoes, cheese, and sour cream as desired.
  • STEP 6.Serve immediately and enjoy the delicious Chalupa Grande!

Cooking Tips

  • You can customize the toppings according to your preference. Add guacamole or salsa for extra flavor.
  • Make sure to heat the tortillas properly to achieve a crispy texture.
  • You can also use shredded chicken or pork instead of ground beef for variation.

Storage and Serving

  • Chalupa Grande is best served immediately to enjoy the crispy texture of the tortilla shell.
  • If you have leftovers, store the components separately in airtight containers in the refrigerator.
  • Reheat the tortilla shell in the oven or toaster oven to regain its crispiness before assembling the chalupa again.
Nutrition
value
60
calories per serving
< 1 g Fat3 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp