Challah French Toast Recipe
Recipe By Tori Avey
Learn to make fluffy challah french toast with milk, banana, cinnamon, vanilla, sugar, & optional liqueur.
4.6
11 Rating -
Rate
Eggdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Challah French Toast Recipe
- 1/2 inch challah, sliced thick
- 1/2 cup Milk
- 1.50 Large eggs
- 0.13 cup Flour
- 1/2 Banana, ripe
- 1/2 tablespoon Brown sugar
- 1 teaspoon Vanilla
- 3/4 teaspoon Cinnamon
- 0.13 teaspoon Salt
- 1/2-1 tablespoon Rum, kahlua, or grand marnier
- 0.13 cup Unsalted butter
Nutrition
value
value
391
calories per serving
17 g Fat17 g Protein36 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein17g
- Carbs36g
- Fiber6g
MacroNutrients
- Carbs36g
- Protein17g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium253mg
- Iron2mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey