Chai Tow Kway Recipe
About Chai Tow Kway Recipe:
This is a very delicious dish prepared from flour batter that is steamed,cooled and then fried in sauces.This dish is a popular breakfast dish in Singapore. It's made with rice flour batter that's steamed, cooled, then fried.Easy and quick recipe to prepare.
- 14 Ingredients
Ingredients for Chai Tow Kway Recipe
- 250 gram white radish
- 700 gram Water
- 150 gram rice flour
- 12 gram corn flour
- 12 gram wheat starch
- 3/4 teaspoon Oil
- 100 milliliter vegetable oil
- 40 gram salted radish
- 20 gram Garlic
- 4 teaspoon light soya sauce
- As required Chili Paste
- 4 Nos eggs
- 200 gram bean sprouts
- 40 gram spring onions
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chai Tow Kway Recipe
Add 2 tsp light soya sauce to eggs and whisk thoroughly
Cooking directions for steamed kway
1.in a small pot add 480 gm water and radish and bring it to a boil over high heat
2.lower the flame, cover and cook for about 5 mins until the radish is soft.
3.wait till evaporation stops and weigh the pot, it should be lower by 100 gm,discard the extra liquid.
4.now in a pan add rice flour, cornflour,wheat starch,salt,oil and add 220 gm water,stir the batter until it
5.once the radish is cooked,add radish liquid and cook over medium to low heat and stir until it
S creamy and thick enough
6.now add the batter into a round pan and steam it for about 40 mins.
7.remove cake from the pan and leave to cool and refrigerate overnight and cut it into pieces.
Cooking directions for fry kway
1.add ⅓ of oil in the pan & heat it.
2.add steamed kway,spread in a single layer.
3.fry over high heat till lightly golden,flip and drizzle with some oil.
4.now add chai poh,garlic and drizzle some oil and mix well.
5.add 2 tsp light soya sauce,1 tsp fish sauce and stir it.
6.now saute it until brown
7.add eggs,some oil and turn over when the bottom of eggs is golden brown,press slightly to help eggs stick to kway and cook until golden brown.
8.add sambal,bean sprouts,add some oil and mix thoroughly.
9.add spring onions,leaving aside 1 tbsp,adjust the seasoning with a pinch of sugar if too salty or a few drops of fish sauce.
10.now sprinkle remaining spring onions and serve.