Chai Tow Kway Recipe

step 1

• STEP 1.Add 2 tsp light soya sauce to eggs and whisk thoroughly

step 2

• STEP 2.Cooking directions for steamed kway

step 3

• STEP 3.1.in a small pot add 480 gm water and radish and bring it to a boil over high heat

step 4

• STEP 4.2.lower the flame, cover and cook for about 5 mins until the radish is soft.

step 5

• STEP 5.3.wait till evaporation stops and weigh the pot, it should be lower by 100 gm,discard the extra liquid.

step 6

• STEP 6.4.now in a pan add rice flour, cornflour,wheat starch,salt,oil and add 220 gm water,stir the batter until it

step 8

• STEP 7.5.once the radish is cooked,add radish liquid and cook over medium to low heat and stir until it

step 9

• STEP 8.S creamy and thick enough

step 10

• STEP 9.6.now add the batter into a round pan and steam it for about 40 mins.

step 11

• STEP 10.7.remove cake from the pan and leave to cool and refrigerate overnight and cut it into pieces.

step 12

• STEP 11.Cooking directions for fry kway

step 13

• STEP 12.1.add ⅓ of oil in the pan & heat it.

step 14

• STEP 13.2.add steamed kway,spread in a single layer.

step 15

• STEP 14.3.fry over high heat till lightly golden,flip and drizzle with some oil.

step 16

• STEP 15.4.now add chai poh,garlic and drizzle some oil and mix well.

step 17

• STEP 16.5.add 2 tsp light soya sauce,1 tsp fish sauce and stir it.

step 18

• STEP 17.6.now saute it until brown

step 19

• STEP 18.7.add eggs,some oil and turn over when the bottom of eggs is golden brown,press slightly to help eggs stick to kway and cook until golden brown.

step 20

• STEP 19.8.add sambal,bean sprouts,add some oil and mix thoroughly.

step 21

• STEP 20.9.add spring onions,leaving aside 1 tbsp,adjust the seasoning with a pinch of sugar if too salty or a few drops of fish sauce.

step 22

• STEP 21.10.now sprinkle remaining spring onions and serve.