Chaffle Pepperoni Pizzas Recipe
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Chaffle pizza made with mozzarella, almond flour, and egg is a perfect gluten-free, low-carb, and keto substitute for regular pizza, that tastes delicious and is quick to make.
3.5
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chaffle Pepperoni Pizzas Recipe
- As required Aluminum Foil
- 0.38 cup Shredded Mozzarella Cheese, Divided
- 1/2 Large egg
- 1/2 tablespoon Almond flour
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dried Basil
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Red pepper flakes
- 2 tablespoon No sugar added marinara sauce
- 3 Slices pepperoni, quartered
Nutrition
value
value
359
calories per serving
21 g Fat16 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein16g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein16g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium310mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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