Cha Gio Recipe

Recipe By Curious Cuisiniere

Vietnamese fried spring rolls (cha gio) may be less well known than their chinese counterparts, but they are just as delicious.

4.8
24 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Cha Gio
plan
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ingredients serve

Ingredients for Cha Gio Recipe

  • 1/50 cup Dried wood ear mushroom
  • 0.08 ounce Dried vermicelli noodles
  • 0.17 Shallots
  • 0.08 Carrot
  • 1/25 pound Ground Pork
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/25 teaspoon Sugar
  • 1 Spring roll wrappers
  • 1/25 cup Soybean oil/canola oil to cook
Nutrition
value
138
calories per serving
12 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Curious Cuisiniere