Ceylon egg parotta Recipe

Name: Ceylon Egg Parotta Recipe
Total time: 45 min
Yield: 5
Cuisine: Sri Lankan

Recipe By Better Butter

Ceylon street style parotta recipe which has egg mixture inside the regular parotta. It is also called veechu parotta.

3.5

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Eggdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

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Ingredients for Ceylon egg parotta Recipe

0.40 cup All purpose flour
1/10 cup Water
0.40 tablespoon Oil
1/20 teaspoon baking powder, salt, sugar each
1/10 cup oil for kneading
As required FOR egg MIXTURE
0.80 Egg
1/5 red onion
0.60 green chilly
1/5 sprig curry leaves
As required coriander leaves
As required Salt

Nutrition
value

336

calories per serving

35 g Fat6 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
35g
Protein
6g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
6g
Fiber
2g

Fats

Fat
35g

Vitamins & Minerals

Calcium
29mg
Iron
2mg
Vitamin A
213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
18mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter