STEP 1.Remove the skin from the kiwis and remove 1/4 in. Thick rounds, cut the strawberries into 1/4 in.thick rounds similarly and cut the grapes in lengthwise, add all the cut fruits into an outsized pitcher
STEP 2.Pour in a very 1/2 cup of fruit juice into the pitcher with the fruits, additionally add in one tbsp of contemporary juice, a 1/4 cup of hard liquor and a 1/4 cup of sugar, gently combine everything along till the sugar dissolves
STEP 3.Once everything is well mixed, slowly pour in a very 750ml bottle of spanish cava, then provides it a mild combine to bring all the flavors along
STEP 4.To serve the cava sangaree, add ice cubes into a wine glass, pour within the sangaree, ensuring to feature a number of the fruit within the pitcher and garnish with a slice of orange.
Nutrition value
5787
calories per serving
74 g Fat91 g Protein1164 g Carbs72 g FiberOther
Current Totals
Fat
74g
Protein
91g
Carbs
1164g
Fiber
72g
MacroNutrients
Carbs
1164g
Protein
91g
Fiber
72g
Fats
Fat
74g
Vitamins & Minerals
Calcium
639mg
Iron
240mg
Vitamin A
405mcg
Vitamin B1
10mg
Vitamin B2
10mg
Vitamin B3
150mg
Vitamin B6
10mg
Vitamin B9
436mcg
Vitamin B12
35mcg
Vitamin C
649mg
Vitamin E
2mg
Copper
2mcg
Magnesium
729mg
Manganese
4mg
Phosphorus
1982mg
Selenium
6mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment