Cauliflower yakhini Recipe
Recipe By Better Butter
Yakhini is popular dish of kashmir. I have made its vegetarian version. The delicious and mouthwatering cauliflower/gobhi yakhini is enjoyed by all. This dish is often prepared for special occasions including parties or festival. This yakhini is a good option when you want to cook something different.
3.5
16 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower yakhini Recipe
- 1/5 small cauliflower
- 1/5 medium capsicum
- 1/5 teaspoon ginger garlic paste
- 1/5 cup curd
- 1/5 teaspoon Red Chilli powder
- 1/5 teaspoon Fennel seeds powder
- 1/5 teaspoon turmeric powder
- 0.40 teaspoon Dhaniya powder
- As required Salt
- 0.40-0.60 laung / cloves
- 0.40-0.60 whole black pepper corns
- 1/5 Tomato
- 1/5 teaspoon cumin seeds
- 1/5 tablespoon Oil
- 0.40 teaspoon besan / Bengal Gram Flour
Nutrition
value
value
89
calories per serving
4 g Fat3 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese2mg
- Phosphorus51mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter