Cauliflower keema galette Recipe
Recipe By Better Butter
Awesome fusion dish where indian cauliflower keema is fused with western galette.
3.8
30 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower keema galette Recipe
- As required For Galette Dough
- 1/2 cup All purpose flour
- 1/4 teaspoon caster sugar
- 1/4 teaspoon Salt
- 1.50-2 tablespoon ice cold water
- 1 tablespoon chilled butter
- As required For cauliflower Keema
- 1/2 cup finely chopped cauliflower
- 1/2 small potato finely chopped
- 1/2 tablespoon coriander powder
- 1/2 teaspoon red chilly powder
- As required Salt
- 1/4 teaspoon turmeric powder
- 0.13 teaspoon Sugar
- 0.13 teaspoon Black pepper
- 1/2 tablespoon Oil
- 1 tablespoon chopped onions
- As required For Garnish
- As required few green coriander leaves
Nutrition
value
value
188
calories per serving
8 g Fat4 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A4275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter