Cauliflower Chettinaad Recipe
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About Cauliflower Chettinaad Recipe:
Cauliflower Chettinaad is a delicious Indian recipe served as a Side-Dish.
- 30 mins
- 14 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Cauliflower Chettinaad Recipe
- 1/4 cauliflower cut into florets
- 3/4 Potatoes
- 3/4 teaspoon Ghee
- 3/4 Onions
- 1/4 teaspoon ginger
- 1/4 teaspoon chilli powder
- 3/4 red chillies
- 1/4 teaspoon pepper corns
- 0.13 teaspoon nut meg
- 0.13 cup tomato paste
- 1/2 Tomatoes
- 1/4 cup coconut milk
- 0.13 teaspoon Lemon juice
- As required Curry leaves a few
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
