STEP 1.Heat a pan and add some oil, add the shrimp heads and shells. Cook until brown. Now add onions, garlic, bay leaves, and saffron.
STEP 1.Add butter and tomato paste after a few minutes. Add water and simmer for 40 minutes. After that keep aside.
STEP 1.Soak the clam. Heat some olive oil in a pan and add sausage, prosciutto and cook. after 6 minutes add onions and peppers and cook for another 5 minutes. Then add garlic, saffron, paprika, tomatoes and wine. cook for another 20 minutes.
STEP 1.Bring a boil if needed. Then add cream and garnish with fresh parsley.
calories per serving
277 g Fat485 g Protein304 g Carbs37 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment