Cassata-Multi Flavored Ice Cream Without Egg/Condensed Milk Recipe

Cassata is a delicious multi-flavored ice cream that is made without using eggs or condensed milk. This refreshing dessert is perfect for hot summer days and is sure to impress your guests. It consists of layers of different flavored ice creams, such as vanilla, chocolate, and strawberry, along with nuts and candied fruits. The ice cream is then frozen and served in slices, making it a visually appealing and tasty treat.

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3hr 20minstotal
3hr 20minsPrep
3hr 20m.total
3hr 20m.Prep
Cassata-Multi Flavored Ice Cream Without Egg/Condensed Milk
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ingredients serve

Ingredients for Cassata-Multi Flavored Ice Cream Without Egg/Condensed Milk Recipe

  • 1/4 cup Milk
  • 0.06 cup Sugar
  • 0.13 teaspoon Vanilla Extract
  • 1/4 tablespoon Cocoa Powder
  • 0.13 teaspoon Strawberry Essence
  • 0.03 cup Chopped Nuts
  • 0.03 cup Candied Fruits

Directions: Cassata-multi Flavored Ice Cream Without Egg/condensed Milk Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine milk, sugar, and vanilla extract. Mix well until the sugar is dissolved.
  • STEP 2.Divide the mixture into three equal parts. Add cocoa powder to one part, strawberry essence to another, and leave the third part plain.
  • STEP 3.Pour each flavored mixture into separate containers and freeze for 2-3 hours, or until partially set.
  • STEP 4.Remove the containers from the freezer and layer the partially set ice creams in a loaf pan, alternating flavors and adding nuts and candied fruits between each layer.
  • STEP 5.Cover the loaf pan with plastic wrap and freeze for at least 6 hours, or until completely set.
  • STEP 6.To serve, remove the cassata from the freezer and let it sit at room temperature for a few minutes. Slice and serve.
  • STEP 7.Store any leftovers in an airtight container in the freezer for up to 1 week.

Cooking Tips

  • You can use any combination of flavors for the ice cream layers, such as chocolate, coffee, or mint.
  • Feel free to add your favorite nuts and candied fruits to the layers for added texture and flavor.
  • For a more festive touch, you can decorate the top of the cassata with additional nuts and fruits before serving.

Storage and Serving

  • Once the cassata is completely set, you can remove it from the loaf pan and transfer it to a serving plate for a more elegant presentation.
  • Serve the cassata slices with a drizzle of chocolate sauce or a dollop of whipped cream for extra indulgence.
  • If you prefer a softer texture, you can let the cassata sit at room temperature for a few minutes before serving.
Nutrition
value
950
calories per serving
42 g Fat13 g Protein127 g Carbs7 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    13g
  • Carbs
    127g
  • Fiber
    7g

MacroNutrients

  • Carbs
    127g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    28mg
  • Vitamin A
    213mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp