Cashew pulao Recipe
Recipe By Better Butter
My mom's easy and yummy recipe.
3.7
11 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew pulao Recipe
- 0.33 cup gram Basmati rice
- 0.67 tablespoon ghee or oil
- 0.33 medium/large onion
- 0.17 teaspoon ginger garlic paste or 2 3 garlic cloves + 1/2 inch ginger crushed
- 8.33-10 Cashews
- As required Salt
- 0.58 cup Water
- 0.67 tablespoon coriander leaves
- 0.33 Cinnamomum tamala/Bay leaf
- 1.67-2 black peppers
- 1/2 inch Cinnamon
- 0.17 teaspoon caraway seeds
- 0.33 black cardomom
- 0.67 green cardomom
- 1 Cloves
- 0.17 strands of mace
Nutrition
value
value
367
calories per serving
10 g Fat8 g Protein61 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs61g
- Fiber11g
MacroNutrients
- Carbs61g
- Protein8g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium146mg
- Iron4mg
- Vitamin A714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese6mg
- Phosphorus100mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter