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Cashew Paneer Fitter Recipe

Recipe By Slurrp

Inspired by Paneer Shanghai from a restaurant which was more towards a cashew paneer fritter, here is Cashew Paneer Fritters which is loaded with awesomeness.

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Cashew Paneer Fitter
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Ingredients for Cashew Paneer Fitter Recipe

  • 300 gram Paneer
  • 0.30 Cups Cashews
  • 1 teaspoon Sugar
  • 2 tablespoon Cornmeal
  • 1 Onion
  • 6 Nos Garlic Cloves
  • 2 Nos Green Chili
  • A Handful curry leaves
  • 0.30 Cups Besan
  • 2 teaspoon Sesame Seeds
  • 2 teaspoon Kashmiri red chili powder
  • 1/2 teaspoon Garam Masala
  • As required Salt
  • As required Oil to deep fry

Directions: Cashew Paneer Fitter Recipe

  • STEP 1.We will start by grinding up the elements which need to be a blend- so start by taking ½ cup cashews, 2tbsp cornmeal, ⅓ cup besan, 4-5 curry leaves, 1 green chili, a small piece of ginger, and 5-6 garlic cloves
  • STEP 2.Cover it with the lid and give it a good blend.
  • STEP 3.After the cashew nuts are mostly ground we are going to add 1 onion(roughly diced) and ⅓ cup water
  • STEP 4.And grind them again until a smooth paste.
  • STEP 5.Take out the paste in a container add 1tsp sugar, 2tbsp red chili powder, ½ tsp garam masala, 2tbsp sesame seeds, and salt to taste
  • STEP 6.Mix all the ingredients well there shouldn’t be lumps.
  • STEP 7.Now we will add some coriander to it(optional and mix it).
  • STEP 8.If you think your batter isn’t thick enough then add 2 tablespoons of besan.
  • STEP 9.Our batter is ready now we will add the paneer chunks to the batter and give it a good coat.
  • STEP 10.Keep it aside. Meanwhile
  • STEP 11.Take a pan to add the right amount of oil and heat it at a high flame
  • STEP 12.Once the oil is hot start adding the paneer chunks.
  • STEP 13.As soon as they puff up, give them a good stir and fry them until golden.
  • STEP 14.This won’t take long; it will take approximately 3 to 4 minutes.
  • STEP 15.Take them out in a kitchen napkin to soak the extra oil and you can enjoy it with ketchup or any chutney
Nutrition
value
897
calories per serving
50 g Fat63 g Protein48 g Carbs12 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    63g
  • Carbs
    48g
  • Fiber
    12g

MacroNutrients

  • Carbs
    48g
  • Protein
    63g
  • Fiber
    12g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    1627mg
  • Iron
    9mg
  • Vitamin A
    1183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    382mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    233mg
  • Manganese
    1mg
  • Phosphorus
    1108mg
  • Selenium
    81mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp