Cashew Paneer Fitter

Cashew Paneer Fitter Recipe

0
0 Rating

About Cashew Paneer Fitter Recipe:

Inspired by Paneer Shanghai from a restaurant which was more towards a cashew paneer fritter, here is Cashew Paneer Fritters which is loaded with awesomeness.

... Read More
  • 14 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Cashew Paneer Fitter Recipe

  • 300 gram Paneer
  • 0.30 Cups Cashews
  • 1 teaspoon Sugar
  • 2 tablespoon Cornmeal
  • 1 Onion
  • 6 Nos Garlic Cloves
  • 2 Nos Green Chili
  • A Handful curry leaves
  • 0.30 Cups Besan
  • 2 teaspoon Sesame Seeds
  • 2 teaspoon Kashmiri red chili powder
  • 1/2 teaspoon Garam Masala
  • As required Salt
  • As required Oil to deep fry
Nutrition
  • 50g Fat(28.47%)
  • 63g Protein(35.63%)
  • 48g Carbs(27.36%)
  • 12g Fiber(6.80%)
  • Other(1.73%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Cashew Paneer Fitter Recipe

STEP 01

We will start by grinding up the elements which need to be a blend- so start by taking ½ cup cashews, 2tbsp cornmeal, ⅓ cup besan, 4-5 curry leaves, 1 green chili, a small piece of ginger, and 5-6 garlic cloves

STEP 02

Cover it with the lid and give it a good blend.

STEP 03

After the cashew nuts are mostly ground we are going to add 1 onion(roughly diced) and ⅓ cup water

STEP 04

And grind them again until a smooth paste.

STEP 05

Take out the paste in a container add 1tsp sugar, 2tbsp red chili powder, ½ tsp garam masala, 2tbsp sesame seeds, and salt to taste

STEP 06

Mix all the ingredients well there shouldn’t be lumps.

STEP 07

Now we will add some coriander to it(optional and mix it).

STEP 08

If you think your batter isn’t thick enough then add 2 tablespoons of besan.

STEP 09

Our batter is ready now we will add the paneer chunks to the batter and give it a good coat.

STEP 10

Keep it aside. Meanwhile

STEP 11

Take a pan to add the right amount of oil and heat it at a high flame

STEP 12

Once the oil is hot start adding the paneer chunks.

STEP 13

As soon as they puff up, give them a good stir and fry them until golden.

STEP 14

This won’t take long; it will take approximately 3 to 4 minutes.

STEP 15

Take them out in a kitchen napkin to soak the extra oil and you can enjoy it with ketchup or any chutney