Cashew Crunch Recipe
Recipe By Taste Of Home
Folks can't stop eating buttery, brittle-like candy. Try using almonds or your favorite nut in place of the cashews as an equally tasty alternative.Kim Croft, San Diego, California.
3.7
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Crunch Recipe
- 2 teaspoon Plus 10 tablespoons butter, divided
- 1/2 cup Sugar
- 1/4 cup Brown sugar
- 1 tablespoon Light corn syrup
- 3/4 teaspoon Cayenne pepper
- 1/4 teaspoon Salt
- 2 cup Salted Cashews
Nutrition
value
value
2515
calories per serving
171 g Fat63 g Protein181 g Carbs16 g FiberOther
Current Totals
- Fat171g
- Protein63g
- Carbs181g
- Fiber16g
MacroNutrients
- Carbs181g
- Protein63g
- Fiber16g
Fats
- Fat171g
Vitamins & Minerals
- Calcium147mg
- Iron22mg
- Vitamin A11mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E6mg
- Copper7mcg
- Magnesium948mg
- Manganese5mg
- Phosphorus1619mg
- Selenium54mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home