Cashew Chicken With Noodles Recipe

Cashew Chicken with Noodles is a delicious and flavorful Asian-inspired dish. Tender chicken pieces are stir-fried with crunchy cashews, colorful vegetables, and a savory sauce. Served over a bed of noodles, this dish is a perfect balance of textures and flavors. The cashews add a delightful crunch, while the sauce brings a tangy and slightly sweet taste. This recipe is quick and easy to make, making it a great option for a weeknight dinner.

3.6
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cashew Chicken With Noodles
plan
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ingredients serve

Ingredients for Cashew Chicken With Noodles Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Ginger, Grated
  • 1/4 cup Sliced Mushrooms
  • 1/4 cup Snow Peas
  • 0.13 cup Sliced Carrots
  • 0.13 cup Cashews
  • 2 ounce Noodles
  • 1/2 Green Onions, Sliced
  • as required For The Sauce
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/4 tablespoon Cornstarch

Directions: Cashew Chicken With Noodles Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned and cooked through.
  • STEP 2.Remove chicken from the skillet and set aside. In the same skillet, add garlic, ginger, and vegetables. Stir-fry until vegetables are crisp-tender.
  • STEP 3.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Pour the sauce into the skillet and cook until thickened.
  • STEP 4.Add the cooked chicken and cashews to the skillet. Stir to coat everything in the sauce.
  • STEP 5.Meanwhile, cook the noodles according to package instructions. Drain and add to the skillet. Toss everything together until well combined.
  • STEP 6.Serve the Cashew Chicken with Noodles hot, garnished with green onions and additional cashews if desired.

Cooking Tips

  • For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
  • Feel free to add more vegetables like bell peppers, broccoli, or snap peas to the stir-fry.
  • If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the sauce.
  • To make it gluten-free, use tamari or gluten-free soy sauce and ensure the oyster sauce is also gluten-free.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the Cashew Chicken with Noodles as a main dish, or pair it with steamed rice for a more substantial meal.
Nutrition
value
749
calories per serving
39 g Fat32 g Protein65 g Carbs4 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    32g
  • Carbs
    65g
  • Fiber
    4g

MacroNutrients

  • Carbs
    65g
  • Protein
    32g
  • Fiber
    4g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    5mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    175mg
  • Manganese
    2mg
  • Phosphorus
    523mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp