Cashew Chicken and Vegetables Recipe
Recipe By Six Sisters Stuff
We love the moist chicken pieces, crunchy cashews, and loads of veggies. you could even add in more to your liking. it's all covered in a sauce that is out of this world. be sure to get this on your dinner rotation.
4.8
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Chicken and Vegetables Recipe
- 0.83 Boneless, skinless chicken breasts
- 0.33 tablespoon Cornstarch divided
- 0.67 tablespoon Olive oil divided
- 0.08 cup Chicken
- 0.83 tablespoon Hoisin sauce
- 1.75 tablespoon Soy sauce
- 1.75 tablespoon Rice vinegar
- 0.08 teaspoon Sesame oil
- 0.92 tablespoon Honey
- 0.67 Green onions sliced
- 0.33 teaspoon Minced garlic
- 0.17 Red bell pepper diced
- 0.92 cup Broccoli chopped
- 0.17 cup Cashews lightly salted
- 0.17 teaspoon Sesame seeds
- 1/2 cup Cooked rice
Nutrition
value
value
950
calories per serving
28 g Fat25 g Protein143 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein25g
- Carbs143g
- Fiber8g
MacroNutrients
- Carbs143g
- Protein25g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium285mg
- Iron17mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium221mg
- Manganese2mg
- Phosphorus568mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff