STEP 1.in a bowl take some milk and dip the chicken breast in it and refrigerate for an hour. Mix all the spices in a bowl . After an hour add oil to the pan and cook chicken on medium high flema.
STEP 2.Sprinkle the spice mix on the chicken and keep it aside. Picadillo . Steam the vegetables in a pan for 5 minutes. Add chicken stock , oregano , oil and salt to it .
STEP 3.Cook it for 2 minutes . Serve it with cooked rice ,beans and plaintain.
Nutrition value
630
calories per serving
47 g Fat15 g Protein36 g Carbs8 g FiberOther
Current Totals
Fat
47g
Protein
15g
Carbs
36g
Fiber
8g
MacroNutrients
Carbs
36g
Protein
15g
Fiber
8g
Fats
Fat
47g
Vitamins & Minerals
Calcium
458mg
Iron
4mg
Vitamin A
2837mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
301mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment