Carrot potato curry Recipe

Name: Carrot Potato Curry Recipe
Total time: 31 min
Yield: 4
Cuisine: Indian

Recipe By Pinky Jain

#curry

0 Rating -

Rate

Vegdiet

31minstotal

31m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Carrot potato curry Recipe

62.50 gram Carrot
1 Pieces Potatoes
1/2 g reen chillies
1/4 tsp Turmeric powder
1/4 tsp Red chili powder
1/4 tsp Coriander powder
1/4 tsp aram masala la
1/4 tsp amchoor powder
0.13 tsp Jeera seeds
1/4 Cups Tomato puree

Directions: Carrot Potato Curry Recipe

STEP 1.First wash potato and carrots. Peel and cut the potatoes and carrot.
STEP 2.Heat oil in a kadai add hing and cumin seeds when splutters add tomato puree,,haldi,coriander powder and cook it.
STEP 3.Now add carrot and potatoes and mix well,cover and cook till soft the both veggies.
STEP 4.After soft the both then add garam masala, amchur,red chilli powder and mix well.
STEP 5.Serve hot with chapati.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
38mg
Iron
1mg
Vitamin A
2090mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Pinky Jain