STEP 1.👉Put a pan in gas put oil in it then add grated gajar and stir it for15 min at low flame.
STEP 2.👉Then add milk and again stir continously for 15 min then add sugar and mix properly.
STEP 3.👉Cover it and cook at low flame for few more min.
STEP 4.👉Then take it out in a plate after it cool down make ladu shape and decorate it with leaves.
Nutrition value
377
calories per serving
20 g Fat5 g Protein45 g Carbs4 g FiberOther
Current Totals
Fat
20g
Protein
5g
Carbs
45g
Fiber
4g
MacroNutrients
Carbs
45g
Protein
5g
Fiber
4g
Fats
Fat
20g
Vitamins & Minerals
Calcium
117mg
Iron
2mg
Vitamin A
2035mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment