Carrot Kurma Recipe

Recipe By Bawarchi

Carrot Kurma is a delicious Indian recipe served as a Side-Dish.

3.7
23 Rating -
Rate
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15minstotal
15m.total
Carrot Kurma
plan
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ingredients serve

Ingredients for Carrot Kurma Recipe

  • 0.13 kilogram Carrot
  • 3/4 Tomato
  • 0.13 cup Grated coconut
  • 1.25 Green chillies
  • 0.13 inch Ginger
  • 1.25 Garlic Cloves
  • 3/4 Onion
  • 1/2 Cardamom
  • 1/2 Cloves
  • 0.06 teaspoon Turmeric powder
  • As required Salt
  • 1/4 teaspoon Oil
Nutrition
value
207
calories per serving
11 g Fat6 g Protein19 g Carbs19 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    19g
  • Fiber
    19g

MacroNutrients

  • Carbs
    19g
  • Protein
    6g
  • Fiber
    19g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    6mg
  • Vitamin A
    5174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    6mg
  • Phosphorus
    108mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi