Carrot Halwa Recipe

Name: Carrot Halwa Recipe
Total time: 35 min
Yield: 5
Cuisine: North Indian

Recipe By Rinky Das

Popular Punjabi sweet dish.

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Ingredients for Carrot Halwa Recipe

100 nos Carrot grm
1/5 cup Ghee
1/5 cup Sugar
0.40 tbsp milk powder
0.40 nos Green cardamom pcs
1/20 cup cashew nuts and raisins
20 nos Khoya grm
1/5 cup Milk

Directions: Carrot Halwa Recipe

STEP 1.grate the carrot and heat ghee in a pan and fry it well.
STEP 2.add milk and boil till the carrot is soft and moist
STEP 3.add sugar and khoya mix well.
STEP 4.mix nuts and raisins and serve
STEP 5.I like to have it hot

Nutrition
value

305

calories per serving

17 g Fat5 g Protein34 g Carbs1 g FiberOther

Current Totals

Fat
17g
Protein
5g
Carbs
34g
Fiber
1g

MacroNutrients

Carbs
34g
Protein
5g
Fiber
1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
78mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rinky Das