Carrot halwa Recipe

Name: Carrot Halwa Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By Hetal Vithlani

By putting a beet in the carrot halwa, the color of the carrot halwa is very nice and it is also very good in the test.

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Ingredients for Carrot halwa Recipe

0.13 kg of carrots
0.13 Cup bit
0.13 cup of sugar
0.38 g spoons of ghee
62.50 g 500 ml of milk
0.38 tablespoons Of cream
1/4 Tbsp spoons of milk powder
0.38 tablespoons cashews almonds pistachios chopped

Directions: Carrot Halwa Recipe

STEP 1.First, wash and peel the carrots and beets well.
STEP 2.Heat the ghee in a pan and roast the grated carrot and beet for 2 minutes. Now add milk and keep stirring till the milk starts to boil. Add milk cream and milk powder to it. Add dry fruits and sugar and keep stirring until the sugar water burns completely and the ghee separates.
STEP 3.Carrot halwa is ready garnished with dry fruits. Serve cold or warm.

Nutrition
value

275

calories per serving

14 g Fat6 g Protein31 g Carbs7 g FiberOther

Current Totals

Fat
14g
Protein
6g
Carbs
31g
Fiber
7g

MacroNutrients

Carbs
31g
Protein
6g
Fiber
7g

Fats

Fat
14g

Vitamins & Minerals

Calcium
147mg
Iron
2mg
Vitamin A
3388mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Hetal Vithlani