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Carrot halwa Recipe

Recipe By Tejal Thakkar

Carrot halwa is yummy indian dessert.. serve hot and cool both...

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46minstotal
46m.total
Carrot halwa
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Ingredients for Carrot halwa Recipe

  • 1/5 kg Carrot
  • 1/25 cup Ghee
  • 2 As Required cashew (chopped)
  • 2 As Required almonds (chopped)
  • 0.60 cup Milk
  • 0.15 cup Sugar
  • 1/20 tsp Cardamom powder

Directions: Carrot Halwa Recipe

  • STEP 1.Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.fry until it turns golden brown. keep aside.in the same ghee add grated carrot and saute well.
  • STEP 2.Saute for 5 minutes or until it changes colour slightly.now pour 3 cup milk and give a good stir.
  • STEP 3.boil for 10 minutes stirring occasionally.
  • STEP 4.continue to boil until the carrots are cooked well and milk reduces.
  • STEP 5.once the milk thickens completely, add ¾ cup sugar.
  • STEP 6.Mix well and cook until the sugar dissolves and thickens.cook until the halwa thickens and ghee releases from sides.
  • STEP 7.now turn off the flame and ¼ tsp cardamom powder and fried nuts.mix well making sure everything is well combined.
  • STEP 8.finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
Nutrition
value
392
calories per serving
18 g Fat9 g Protein47 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    9g
  • Carbs
    47g
  • Fiber
    10g

MacroNutrients

  • Carbs
    47g
  • Protein
    9g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    2mg
  • Vitamin A
    5425mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tejal Thakkar