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Carrot gulab jamun terrine Recipe

Recipe By Mamta Lokesh Lalwani

Winter special carrot halwa , if u bored with having normal halwa then try this indian to fusion recipe in this winter , this recipe is easy to make and a delight to have on the menu. To make it a easy recipe i cooked gazar halwa in microwave.

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30minstotal
30m.total
Carrot gulab jamun terrine
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Ingredients for Carrot gulab jamun terrine Recipe

  • 0.13 kg Carrot (finely grated )
  • 37.50 gm Mawa
  • 0.13 cup Sugar
  • 1/2 tbsp 2-3 tbsp
  • 1/2 tbsp 2-3 tbsp
  • 1/4 tsp Cardamom powder
  • 1/4 tbsp Poppy seeds
  • As Required Some chopped nuts Cashews
  • As Required Almonds
  • As Required Kishmish
  • As Required Chirongi
  • As Required Pista Flakes

Directions: Carrot Gulab Jamun Terrine Recipe

  • STEP 1.In a micro safe bowl add grated carrots and fresh malai, cook for 5 mins ,After 5 mins Stir and again keep in microwave for another 5 mins.
  • STEP 2.Then add mawa and cook for 5 mins.Add sugar, cook for 5 mins .
  • STEP 3.Add ghee , cardamom powder and nuts.mux well n cook for 5 mins.
  • STEP 4.Carrot halwa is ready.
  • STEP 5.Now for making carrot gulab jamun terrine, Let the halwa cool completely.
  • STEP 6.Take a mould , fill half with halwa place gulab jamun.and again fill with carrot halwa, Press gently to make it even.
  • STEP 7.Keep in refrigerator to set completely.Then cut it into slices n serve.
  • STEP 8.Delicious carrot gulab jamun terrine is ready.
Nutrition
value
191
calories per serving
8 g Fat3 g Protein27 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    7g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    3383mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mamta Lokesh Lalwani