Carrot Coins With Thyme Recipe

Recipe By Taste Of Home

Brighten up plates with a side of colorful Carrot Coins with Thyme, which take only 15 minutes from start to finish. The mild flavors lend big appeal and complement most any entree. Thanks to Edna Hoffman from Hebron, Indiana for the tasty recipe!.

4.6
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15minstotal
10minsPrep
15m.total
10m.Prep
Carrot Coins With Thyme
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ingredients serve

Ingredients for Carrot Coins With Thyme Recipe

  • 1 cup Frozen sliced carrots, thawed
  • 1/4 cup Sliced celery
  • 0.13 cup Chopped Onion
  • 0.06 cup Butter, cubed
  • 1/2 teaspoon Lemon juice
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Dried Thyme
  • 0.06 teaspoon Pepper
Nutrition
value
75
calories per serving
< 1 g Fat3 g Protein12 g Carbs10 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    10g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    10g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    3mg
  • Vitamin A
    4367mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home