Carrot Cake Shortbread Recipe
Recipe By Taste Of Home
I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah.
3.9
14 Rating -
Rate
Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Cake Shortbread Recipe
- 1/4 cup Butter, Softened
- 0.13 cup Packed brown sugar
- 0.06 cup Grated carrot
- 1/4 teaspoon Vanilla extract
- 1/2 cup All purpose flour
- 1/4 teaspoon Ground cinnamon
- 0.06 teaspoon Salt
- As required Icing
- 0.13 cup Confectioners' sugar
- 0.06 cup Maple syrup
- 0.13 cup Finely chopped walnuts, toasted
Nutrition
value
value
470
calories per serving
25 g Fat9 g Protein52 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein9g
- Carbs52g
- Fiber10g
MacroNutrients
- Carbs52g
- Protein9g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus200mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home