Carrot and coconut malpua Recipe

Carrot and coconut malpua is a delicious Indian dessert made with grated carrots, coconut, and a sweet batter. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness and a subtle coconut flavor. They are typically served as a dessert or snack during festivals and special occasions. The combination of carrots and coconut adds a unique twist to the traditional malpua recipe, making it a delightful treat for everyone to enjoy.

3.7
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Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Carrot and coconut malpua
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Ingredients for Carrot and coconut malpua Recipe

  • 0.40 cup Grated Carrots
  • 1/10 cup Desiccated Coconut
  • 1/10 cup Sugar
  • 1/10 teaspoon Cardamom Powder
  • 1/10 teaspoon Fennel Seeds
  • pinch A Pinch Of Salt
  • 1/10 cup Milk
  • as per your need Ghee For Frying
  • as required Chopped Nuts For Garnish
  • as per your need Honey Or Syrup For Drizzling

Directions: Carrot And Coconut Malpua Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine grated carrots, desiccated coconut, and sugar.
  • STEP 2.Add cardamom powder, fennel seeds, and a pinch of salt to the mixture.
  • STEP 3.Gradually add milk and mix well to form a thick batter.
  • STEP 4.Heat ghee in a pan over medium heat.
  • STEP 5.Drop spoonfuls of the batter into the hot ghee and fry until golden brown on both sides.
  • STEP 6.Remove the malpuas from the pan and drain excess oil on a paper towel.
  • STEP 7.Serve the carrot and coconut malpuas hot, garnished with chopped nuts and a drizzle of honey or syrup.
  • STEP 8.Enjoy these delicious fritters as a dessert or snack!

Cooking Tips

  • Make sure to squeeze out any excess moisture from the grated carrots before adding them to the batter.
  • Adjust the amount of sugar according to your taste preference.
  • You can add a pinch of saffron strands to the batter for an extra flavor and aroma.
  • Serve the malpuas immediately after frying for the best taste and texture.

Storage and Serving

  • Carrot and coconut malpuas are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • Reheat the malpuas in a microwave or oven before serving to regain their crispiness.
  • Serve the malpuas as is or with a scoop of vanilla ice cream for a delightful dessert.
Nutrition
value
549
calories per serving
22 g Fat9 g Protein76 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    9g
  • Carbs
    76g
  • Fiber
    7g

MacroNutrients

  • Carbs
    76g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    3mg
  • Vitamin A
    814mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp