Cargols A La Llauna

Cargols A La Llauna Recipe

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About Cargols A La Llauna Recipe:

This is a simple Spanish dish of land snails cooked on a grill or in a tin pan (llauna).

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  • 50 mins
  • 5 Ingredients
Ingredients
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Ingredients for Cargols A La Llauna Recipe

  • 1.50 kilogram snails
  • As required Salt
  • As required Black pepper
  • As required olive oil
  • As required allioli
Nutrition
Directions

How to Make Cargols A La Llauna Recipe

STEP 01

Place on a tin surface, right facet up and season well each within and out of doors.

STEP 02

Trickle some oil over the highest of the snails and place the tin over the warmth so that they cook gently.

STEP 03

When they square measure sauteed, take away and serve with aioli (garlic mayonnaise) and dressing.

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