Cargols A La Llauna Recipe
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About Cargols A La Llauna Recipe:
This is a simple Spanish dish of land snails cooked on a grill or in a tin pan (llauna).
- 50 mins
- 5 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Cargols A La Llauna Recipe
- 1.50 kilogram snails
- As required Salt
- As required Black pepper
- As required olive oil
- As required allioli
Nutrition
Directions
How to Make Cargols A La Llauna Recipe
STEP 01
Place on a tin surface, right facet up and season well each within and out of doors.
STEP 02
Trickle some oil over the highest of the snails and place the tin over the warmth so that they cook gently.
STEP 03
When they square measure sauteed, take away and serve with aioli (garlic mayonnaise) and dressing.
