Cargols A La Llauna Recipe
About Cargols A La Llauna Recipe:
This is a simple Spanish dish of land snails cooked on a grill or in a tin pan (llauna).
- 50 mins
- 5 Ingredients
Ingredients for Cargols A La Llauna Recipe
- 1.50 kilogram snails
- As required Salt
- As required Black pepper
- As required olive oil
- As required allioli
How to Make Cargols A La Llauna Recipe
Place on a tin surface, right facet up and season well each within and out of doors.
Trickle some oil over the highest of the snails and place the tin over the warmth so that they cook gently.
When they square measure sauteed, take away and serve with aioli (garlic mayonnaise) and dressing.