STEP 1.Place on a tin surface, right facet up and season well each within and out of doors.
STEP 2.Trickle some oil over the highest of the snails and place the tin over the warmth so that they cook gently.
STEP 3.When they square measure sauteed, take away and serve with aioli (garlic mayonnaise) and dressing.
Nutrition value
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calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment