Cargols A La Llauna Recipe

This is a simple Spanish dish of land snails cooked on a grill or in a tin pan (llauna).

4.9
27 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cargols A La Llauna
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ingredients serve

Ingredients for Cargols A La Llauna Recipe

  • 1.50 kilogram snails
  • As required Salt
  • As required Black pepper
  • As required olive oil
  • As required allioli

Directions: Cargols A La Llauna Recipe

  • STEP 1.Place on a tin surface, right facet up and season well each within and out of doors.
  • STEP 2.Trickle some oil over the highest of the snails and place the tin over the warmth so that they cook gently.
  • STEP 3.When they square measure sauteed, take away and serve with aioli (garlic mayonnaise) and dressing.
Nutrition
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calories per serving
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Current Totals

    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp