Carbonara Tteokbokki Recipe
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About Carbonara Tteokbokki Recipe:
Cream pasta using sticky rice cakes, very popular in Gangnam, Seoul.This Spicy Carbonara Tteokbokki is a fusion dish that gives a modern, creamy spin on the popular Korean street food.Easy and quick to prepare.Take less time in cooking this dish.Creamy,sweet as well as salty in taste.
- 14 Ingredients
1
Ingredients for Carbonara Tteokbokki Recipe
- 3 cup sticky rice
- 5 No.s Bacon sticks
- 1/2 cup Onion
- 1/2 cup Broccoli
- 1/2 cup Butter Mushroom
- 1/2 cup Red Sweet Pepper
- 1/2 cup Yellow Sweet Pepper
- 1 tablespoon Garlic
- 1 cup heavy whipping cream
- 1 cup Milk
- 2 tablespoon Parmesan cheese
- 2 tablespoon Salted butter
- 1/4 tablespoon Salt
- 2 pinch Black pepper
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Carbonara Tteokbokki Recipe
step 1
STEP 01
take some butter in pan. Add the minced garlic, onions and mushroom to it. Cook it for a minute.
step 2
STEP 01
add the pieces of bacon in it and cook for another 2 minutes.
step 3
STEP 01
now add the milk and heavy whipping cream to the pan. And then add the sticky rice. Cook for 3 minutes.
step 4
STEP 01
to this, add the broccoli, the sweet peppers, salt and black pepper. Cook for few minutes and then serve.
