Carbonara Tteokbokki

Carbonara Tteokbokki Recipe

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About Carbonara Tteokbokki Recipe:

Cream pasta using sticky rice cakes, very popular in Gangnam, Seoul.This Spicy Carbonara Tteokbokki is a fusion dish that gives a modern, creamy spin on the popular Korean street food.Easy and quick to prepare.Take less time in cooking this dish.Creamy,sweet as well as salty in taste.

  

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  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Carbonara Tteokbokki Recipe

  • 3 cup sticky rice
  • 5 No.s Bacon sticks
  • 1/2 cup Onion
  • 1/2 cup Broccoli
  • 1/2 cup Butter Mushroom
  • 1/2 cup Red Sweet Pepper
  • 1/2 cup Yellow Sweet Pepper
  • 1 tablespoon Garlic
  • 1 cup heavy whipping cream
  • 1 cup Milk
  • 2 tablespoon Parmesan cheese
  • 2 tablespoon Salted butter
  • 1/4 tablespoon Salt
  • 2 pinch Black pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Carbonara Tteokbokki Recipe

step 1

STEP 01

take some butter in pan. Add the minced garlic, onions and mushroom to it. Cook it for a minute.

step 2

STEP 01

add the pieces of bacon in it and cook for another 2 minutes.

step 3

STEP 01

now add the milk and heavy whipping cream to the pan. And then add the sticky rice. Cook for 3 minutes.

step 4

STEP 01

to this, add the broccoli, the sweet peppers, salt and black pepper. Cook for few minutes and then serve.

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