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Caramel cake Recipe

Recipe By Vanita Sharma

easy to cook #sb1

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Non Vegdiet
47minstotal
47m.total
Caramel cake
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ingredients serve

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Ingredients for Caramel cake Recipe

  • 1/4 Cup Sugar
  • 1/2 Pieces eggs
  • 1/2 Cup milk
  • 1.50 Pieces Bread
  • 1/2 Tsp Vanilla essence

Directions: Caramel Cake Recipe

  • STEP 1.Beat the eggs
  • STEP 2.Mix sugar as per taste
  • STEP 3.Add milk
  • STEP 4.Add bread.
  • STEP 5.Keep in the bowl
  • STEP 6.Take a plate pour water keep bowl on water plate and cook in OTG for 45 mins at 175 centigrade
Nutrition
value
392
calories per serving
20 g Fat7 g Protein46 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    7g
  • Carbs
    46g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    46g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vanita Sharma