Caramel Bread Cubes Recipe

Cooking Directions

• STEP 1.Cut the bread into small cubes. Heat a kadai on a medium flame and fry the bread cubes.

• STEP 1.Heat a kadai on medium flame and add 3 tsp sugar and 3 tsp water. Let the sugar melt and caramelise. Add a pinch of salt, 3 tsp butter and 3tsp milk. Stir it. Turn off the flame.

• STEP 1.Add the bread cubes and mix well. Let it cool down. Caramel bread cubes are ready to be served.