It is a delicious and sweet snack made from bread.It is crispy and crunchy in taste.This recipe is easy to made.It is a pieces of bread cubes coated with caramel syrup.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut the bread into small cubes. heat kadai in medium flame and roast the bread cubes.
heat a kadai in medium flame, add 3tsp sugar and 3tsp water. Let the sugar melt and caramelize. Add a pinch of salt, 3tsp butter and 3tsp milk. Stir it. Turn off the flame.
add the bread cubes and mix well. Let it cool down. caramel bread cubes are ready to be served.
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