Caramel-Balsamic-Glazed Chicken Over Couscous Recipe
Recipe By Rachael Ray
4.8
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramel-Balsamic-Glazed Chicken Over Couscous Recipe
- 0.08 cup Href="/recipes/rachael ray magazine recipe index/dessert recipes/caramel sauce">caramel sauce
- 1/4 tablespoon Balsamic vinegar
- 1/4 tablespoon Heavy cream
- 1/4 tablespoon Chopped Fresh Thyme
- 1 Skin on chicken breasts, bones discarded
- As required Salt and pepper
Nutrition
value
value
60
calories per serving
4 g Fat3 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray