Capsicum do piyaza/shimla mirch do piyaza Recipe
Recipe By Better Butter
Easy, fast, delicious and uses less ingredients are some of the reasons why you must try this dish .
3.9
13 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Capsicum do piyaza/shimla mirch do piyaza Recipe
- 1.67 piece capsicum , yellow , red , green , orange any colour
- 0.67 onion chopped or sliced
- 0.17 teaspoon ginger paste
- 0.17 teaspoon garlic pods crushed
- As required Dry powdered spices
- 0.33 teaspoon coriander powder
- 0.33 teaspoon cumin powder
- 0.33 teaspoon Dry mango powder
- 0.17 teaspoon Garam masala powder
- 0.33 tablespoon Gram flour or besan
- As required Whole seeds
- 0.33 teaspoon Whole cumin seeds
- 0.17 teaspoon Fennel seeds or saunf
- 0.33 tablespoon Chopped coriander leaves to garnish
- As required Salt
- As required oil as per required
Nutrition
value
value
99
calories per serving
2 g Fat7 g Protein12 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs12g
- Fiber12g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium114mg
- Iron6mg
- Vitamin A1764mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9215mcg
- Vitamin B120mcg
- Vitamin C346mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter