Cappuccino Cake Recipe

Recipe By Good To Know

This cappuccino cake recipe will go down a storm at any gathering-or you could just freeze it and defrost as and when you fancy a slice.

5
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Eggdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cappuccino Cake
plan
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ingredients serve

Ingredients for Cappuccino Cake Recipe

  • 25 gram Plain flour
  • 0.17 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 9.17 gram Unsalted butter
  • 20.83 milliliter Milk
  • 0.17 Tbspn instant coffee
  • 0.33 Eggs
Nutrition
value
47
calories per serving
3 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know