Capirotada Recipe
Recipe By Slurrp
A mexican recipe of bread and cheese. By the time you eat the capirotada, each bite had a sweet taste, offset by the salt of the peanuts and cheese. The entire dish was the consistency of hardened bread dipped in hot coffee. It tastes like you want to dance and sing at home. Capirotada, also known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during special occasions. It is one of the dishes served on Good Friday.
4.9
24 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Capirotada Recipe
- 4 cup Water
- 1 cup Brown Sugar
- 1 stick Cinnamon
- 2 whole cloves
- 4 french bread
- 1 banana sliced
- 1/2 cup Peanuts
- 1 pound Monterey Jack cheese cubed
- 2 tablespoon candy sprinkles
- 1/2 cup Raisins
- 1/2 cup shredded coconut optional
Directions: Capirotada Recipe
step 1
- STEP 1.In a pot add some water, brown sugar, cinnamon stick and whole cloves. Boil it for 5 minutes.
step 2
- STEP 1.In a stockpot layer the bread, banana, nuts and cheese. Add the hot liquid in the pot. Cook on a low heat for 7 minutes. Serve.
Nutrition
value
value
2495
calories per serving
112 g Fat47 g Protein350 g Carbs124 g FiberOther
Current Totals
- Fat112g
- Protein47g
- Carbs350g
- Fiber124g
MacroNutrients
- Carbs350g
- Protein47g
- Fiber124g
Fats
- Fat112g
Vitamins & Minerals
- Calcium1565mg
- Iron26mg
- Vitamin A113mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9389mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E9mg
- Copper4mcg
- Magnesium497mg
- Manganese32mg
- Phosphorus789mg
- Selenium26mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp