Capirotada Recipe

Recipe By Slurrp

A mexican recipe of bread and cheese. By the time you eat the capirotada, each bite had a sweet taste, offset by the salt of the peanuts and cheese. The entire dish was the consistency of hardened bread dipped in hot coffee. It tastes like you want to dance and sing at home. Capirotada, also known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during special occasions. It is one of the dishes served on Good Friday. 

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Ingredients for Capirotada Recipe

  • 4 cup Water
  • 1 cup Brown Sugar
  • 1 stick Cinnamon
  • 2 whole cloves
  • 4 french bread
  • 1 banana sliced
  • 1/2 cup Peanuts
  • 1 pound Monterey Jack cheese cubed
  • 2 tablespoon candy sprinkles
  • 1/2 cup Raisins
  • 1/2 cup shredded coconut optional

Directions: Capirotada Recipe

step 1

  • STEP 1.In a pot add some water, brown sugar, cinnamon stick and whole cloves. Boil it for 5 minutes.

step 2

  • STEP 1.In a stockpot layer the bread, banana, nuts and cheese. Add the hot liquid in the pot. Cook on a low heat for 7 minutes. Serve.
Nutrition
value
2495
calories per serving
112 g Fat47 g Protein350 g Carbs124 g FiberOther

Current Totals

  • Fat
    112g
  • Protein
    47g
  • Carbs
    350g
  • Fiber
    124g

MacroNutrients

  • Carbs
    350g
  • Protein
    47g
  • Fiber
    124g

Fats

  • Fat
    112g

Vitamins & Minerals

  • Calcium
    1565mg
  • Iron
    26mg
  • Vitamin A
    113mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    389mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    94mg
  • Vitamin E
    9mg
  • Copper
    4mcg
  • Magnesium
    497mg
  • Manganese
    32mg
  • Phosphorus
    789mg
  • Selenium
    26mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp