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Capirotada Recipe

A mexican recipe of bread and cheese. By the time you eat the capirotada, each bite had a sweet taste, offset by the salt of the peanuts and cheese. The entire dish was the consist...more

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Capirotada
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Ingredients for Capirotada Recipe

  • 4 cup Water
  • 1 cup Brown Sugar
  • 1 stick Cinnamon
  • 2 whole cloves
  • 4 french bread
  • 1 banana sliced
  • 1/2 cup Peanuts
  • 1 pound Monterey Jack cheese cubed
  • 2 tablespoon candy sprinkles
  • 1/2 cup Raisins
  • 1/2 cup shredded coconut optional

Directions: Capirotada Recipe

step 1

  • STEP 1.In a pot add some water, brown sugar, cinnamon stick and whole cloves. Boil it for 5 minutes.

step 2

  • STEP 1.In a stockpot layer the bread, banana, nuts and cheese. Add the hot liquid in the pot. Cook on a low heat for 7 minutes. Serve.
Nutrition
value
2495
calories per serving
112 g Fat47 g Protein350 g Carbs124 g FiberOther

Current Totals

  • Fat
    112g
  • Protein
    47g
  • Carbs
    350g
  • Fiber
    124g

MacroNutrients

  • Carbs
    350g
  • Protein
    47g
  • Fiber
    124g

Fats

  • Fat
    112g

Vitamins & Minerals

  • Calcium
    1565mg
  • Iron
    26mg
  • Vitamin A
    113mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    389mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    94mg
  • Vitamin E
    9mg
  • Copper
    4mcg
  • Magnesium
    497mg
  • Manganese
    32mg
  • Phosphorus
    789mg
  • Selenium
    26mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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