Cannoli Recipe

step 1

• STEP 1. mix some flour, sugar and salt in a bowl along with butter egg yolks and white wine to knead a firm dough.

step 2

• STEP 1.wrap the dough in a plastic wrap and refrigerate for a few minutes.

step 3

• STEP 1.whisk ricotta in a bowl until it becomes smooth.

step 4

• STEP 1. combine heavy cream with ricotta.

step 5

• STEP 1.add in the chocolate chips and lemon zest.

step 6

• STEP 1. refrigerate it for an hour.

step 7

• STEP 1. in another bowl mix sugar cinnamon and allspice and set it aside.

step 8

• STEP 1.roll the dough flat and cut small circles out of it using a glass/ bowl.

step 9

• STEP 1.wrap the circles around a cannoli mould and deep fry them until they turn crisp.

step 10

• STEP 1.stuff the filling into a piping bag and fill the shells.