Candied-Fruit Hot Cross Buns Recipe

Cooking Directions

• STEP 1.In a small bowl, dissolve yeast and sugar in warm milk and let it sit until frothy.
• STEP 2.In a large mixing bowl, combine flour, sugar, salt, spices, and candied fruits.
• STEP 3.Add the yeast mixture, melted butter, and beaten eggs to the dry ingredients.
• STEP 4.Knead the dough until smooth and elastic, then cover and let it rise until doubled in size.
• STEP 5.Divide the dough into equal portions and shape them into buns.
• STEP 6.Place the buns on a baking sheet, cover, and let them rise again until puffy.
• STEP 7.Preheat the oven and bake the buns until golden brown.
• STEP 8.While the buns are baking, prepare the glaze by heating sugar and water until dissolved.
• STEP 9.Once the buns are done, remove them from the oven and brush them with the glaze.
• STEP 10.Let the buns cool slightly before serving.

Cooking Tips

• You can use a mix of dried fruits like raisins, currants, and chopped apricots.
• For a spicier flavor, add a pinch of nutmeg or cloves to the dough.
• If you don't have candied fruits, you can substitute with dried fruits soaked in warm water.

Storage and Serving

• Store any leftover hot cross buns in an airtight container at room temperature for up to 3 days.
• Reheat the buns in the microwave or oven before serving.
• Serve the buns split in half and toasted, with butter or jam.