Canary Flip Recipe

The Canary Flip is a classic cocktail that dates back to the 19th century. It is a creamy and rich drink made with egg yolk, sugar, brandy, and rum. The combination of these ingredients creates a smooth and velvety texture, with a hint of sweetness and a warm, boozy flavor. The Canary Flip is a perfect choice for those who enjoy indulgent and decadent cocktails.

3.6
11 Rating -
Rate
2minsPrep
2minsCook
2m.Prep
2m.Cook
Canary Flip
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ingredients serve

Ingredients for Canary Flip Recipe

  • 1 Egg Yolk
  • 1 teaspoon Sugar
  • 1 ounce Brandy
  • 1 ounce Rum

Directions: Canary Flip Recipe

Cooking Directions

  • STEP 1.In a mixing glass, combine the egg yolk and sugar.
  • STEP 2.Add the brandy and rum to the mixing glass.
  • STEP 3.Shake vigorously until well combined and frothy.
  • STEP 4.Strain the mixture into a chilled cocktail glass.
  • STEP 5.Garnish with a sprinkle of nutmeg, if desired.

Storage and Serving

  • Serve the Canary Flip immediately after preparation.
  • Garnish with a sprinkle of nutmeg for added flavor and visual appeal.
  • Enjoy responsibly and savor the creamy and rich flavors of this classic cocktail.
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp