Canadian Butter Tarts Recipe

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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.

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Canadian Butter Tarts
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Ingredients for Canadian Butter Tarts Recipe

  • 2 cup All purpose flour
  • 1 cup Shortening
  • 1/2 teaspoon Salt
  • 5 tablespoon Ice water
  • 1 cup Packed brown sugar
  • 1 Egg
  • 1/2 tablespoon Butter
  • 1/2 teaspoon Vanilla extract
  • 1 tablespoon Hot water
  • 1/2 cup Flaked Coconut
  • 1/2 cup Chopped walnuts
Nutrition
value
1889
calories per serving
131 g Fat29 g Protein151 g Carbs16 g FiberOther

Current Totals

  • Fat
    131g
  • Protein
    29g
  • Carbs
    151g
  • Fiber
    16g

MacroNutrients

  • Carbs
    151g
  • Protein
    29g
  • Fiber
    16g

Fats

  • Fat
    131g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    9mg
  • Vitamin A
    18mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    196mg
  • Manganese
    3mg
  • Phosphorus
    596mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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