Raspberry 7Up Punch Recipe

Cooking Directions

• STEP 1.In a large punch bowl, combine raspberry sherbet and frozen raspberries.
• STEP 2.Slowly pour in the 7Up soda and stir gently to combine.
• STEP 3.Add ice cubes to keep the punch chilled.
• STEP 4.Garnish with fresh raspberries and mint leaves, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a sweeter punch, you can add some sugar or simple syrup to taste.
• If you prefer a less fizzy punch, you can substitute some of the 7Up with sparkling water.
• To make it an adult-only beverage, you can add a splash of vodka or rum.

Storage and Serving

• This punch is best served immediately to enjoy its freshness and fizziness.
• If you have leftovers, you can store them in a covered container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the punch a stir to mix any settled ingredients.