Camping Chicken Quesadillas Recipe

Camping Chicken Quesadillas are a delicious and easy-to-make meal perfect for outdoor adventures. These quesadillas are filled with tender chicken, melted cheese, and flavorful spices. They can be cooked over a campfire or on a portable stove, making them a versatile option for camping trips. Serve them with salsa, guacamole, or sour cream for a satisfying and filling meal under the stars.

4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Camping Chicken Quesadillas
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ingredients serve

Ingredients for Camping Chicken Quesadillas Recipe

  • 1/2 cup Cooked Chicken, Shredded
  • 1/4 cup Shredded Cheese
  • 0.06 cup Diced Onions
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • 2 Small Flour Tortillas
  • as needed Salsa, Guacamole, Or Sour Cream For Serving

Directions: Camping Chicken Quesadillas Recipe

Cooking Directions

  • STEP 1.Preheat a cast iron skillet or griddle over medium heat.
  • STEP 2.In a bowl, combine cooked chicken, shredded cheese, diced onions, and your choice of spices.
  • STEP 3.Place a tortilla on the skillet and spoon the chicken mixture onto one half of the tortilla.
  • STEP 4.Fold the tortilla in half and press down gently with a spatula.
  • STEP 5.Cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.
  • STEP 6.Remove from heat and let cool for a minute before slicing into wedges.
  • STEP 7.Serve with salsa, guacamole, or sour cream for dipping.
  • STEP 8.Enjoy your delicious camping chicken quesadillas!

Cooking Tips

  • Pre-cook the chicken before your camping trip to save time and ensure it is fully cooked.
  • Feel free to customize the quesadillas with additional ingredients like bell peppers, jalapenos, or black beans.
  • If cooking over a campfire, use a cast iron skillet or griddle for even heat distribution.
  • Wrap the quesadillas in aluminum foil and place them on a grill grate for an easy camping meal.
  • Store any leftover quesadillas in an airtight container and reheat them over a campfire or portable stove.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quesadillas in a skillet over medium heat until warmed through.
  • Serve the quesadillas as a main dish or cut them into smaller pieces for appetizers or snacks.
Nutrition
value
192
calories per serving
5 g Fat12 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp