Cameroonian Gateau Recipe

Recipe By Slurrp

A cameeoonian balls preapred from all purpose flour, milk, egg, butter and yeast. Crispy on outside and delicious fluffy on inside.Easy and quick recipe to prepare.This recipe produces delicious little beignets.

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Cameroonian Gateau
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ingredients serve

Ingredients for Cameroonian Gateau Recipe

  • 4 cup all purpose flour + 1 cup more for dusting and kneading
  • 5 tablespoon unsalted butter
  • 0.33 cup 0.75 sugar
  • 1 teaspoon Salt
  • 1 Nos large egg
  • 2 cup liquid milk
  • 1 sachet yeast
  • As required Oil For Frying

Directions: Cameroonian Gateau Recipe

step 1

  • STEP 1.In a bowl add milk, yeast, sugar, salt and leave it for 5 mins.

step 2

  • STEP 1.In a pan melt butter and add in into the bowl. Crack in a egg and mix well.

step 3

  • STEP 1.Add in flour and knead to make a sticky dough. Heat the oven and keep the dough in it only after turning it off.

step 4

  • STEP 1.Let the dough be in oven until its risen. Once risen make small balls of the dough. Now fry the balls in a pan until brown.
Nutrition
value
969
calories per serving
54 g Fat31 g Protein90 g Carbs7 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    31g
  • Carbs
    90g
  • Fiber
    7g

MacroNutrients

  • Carbs
    90g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    699mg
  • Iron
    4mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    631mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp